Lee, Min Hyeock published the artcilePhysicochemical characteristics and aroma patterns of oils prepared from edible insects, Formula: C7H10N2, the main research area is aroma oil edible insect.
We demonstrated the physicochem. characteristics, rheol. properties, and aroma patterns of oils prepared from the larvae of edible insect species. The extract yield of Tenebrio molitor oil was higher than that of other edible oils, with the lightness, redness, and yellowness of Allomyrina dichotoma oil displaying the highest values. The peroxide levels of Protaetia brevitarsis seulensis oil were higher than those of other oils. The storage modulus (G’) and loss modulus (G”) values of edible insect oils showed similar trends as a function of frequency at all temperatures The SFA/UFA and PUFA/SFA ratios of A. dichotoma and T. molitor oils were the highest, resp. Volatile compounds 2-methylbutanol, 2,5-dimethylpyrazine, and 2,3,5-trimethylpyrazine were detected in A. dichotoma oils. Thus, the physicochem. characteristics and aroma patterns of edible insect oils were confirmed; the results could be used to develop new edible insect oils to increase food utilization.
LWT–Food Science and Technology published new progress about Acid number. 14667-55-1 belongs to class pyrazines, name is 2,3,5-Trimethylpyrazine, and the molecular formula is C7H10N2, Formula: C7H10N2.