Most of the natural products isolated at present are heterocyclic compounds, so heterocyclic compounds occupy an important position in the research of organic chemistry. A compound: 2150-55-2, is researched, SMILESS is O=C(C1N=C(N)SC1)O, Molecular C4H6N2O2SJournal, General Review, Article, Research Support, Non-U.S. Gov’t, Review, Applied Microbiology and Biotechnology called Metabolic pathways and biotechnological production of L-cysteine, Author is Wada, Masaru; Takagi, Hiroshi, the main research direction is review cysteine biotechnol production metabolic pathway.Recommanded Product: 2150-55-2.
A review. L-Cysteine is an important amino acid both biol. and com. Although most amino acids are com. produced by fermentation, cysteine is mainly produced by protein hydrolysis. However, synthetic or biotechnol. products have been preferred in the market. Biotechnol. processes for cysteine production, both enzymic and fermentative processes, are discussed. Enzymic process, the asym. hydrolysis of DL-2-amino-Δ2-thiazoline-4-carboxylic acid to L-cysteine, has been developed and industrialized. The L-cysteine biosynthetic pathways of Escherichia coli and Corynebacterium glutamicum, which are used in many amino acid production processes, are also described. These two bacteria have basically same L-cysteine biosynthetic pathways. L-Cysteine-degrading enzymes and L-cysteine-exporting proteins both in E. coli and C. glutamicum are also described. In conclusion, for the effective fermentative production of L-cysteine directly from glucose, the combination of enhancing biosynthetic activity, weakening the degradation pathway, and exploiting the export system seems to be effective.
There is still a lot of research devoted to this compound(SMILES：O=C(C1N=C(N)SC1)O)Recommanded Product: 2150-55-2, and with the development of science, more effects of this compound(2150-55-2) can be discovered.