Chemistry is the experimental and theoretical study of materials on their properties at both the macroscopic and microscopic levels. 20737-42-2, Name is 3-Oxo-3,4-dihydropyrazine-2-carboxylic acid, molecular formula is C5H4N2O3. In an article, author is Burgut, Aykut,once mentioned of 20737-42-2, Product Details of 20737-42-2.
Growth inhibition of foodborne pathogens by co-microencapsulation of lactobacilli cell free and propolis extracts
Cell free extracts (CFE) obtained fromLactobacillus plantarumFI 8595 andLactobacillus reuteriATCC 55730 alone or in combination with propolis ethanolic or water extracts (1%) were microencapsulated with maltodextrin (25%) before the subsequent spray drying process. They were morphologically characterized by scanning electron microscope. Chemical compositions of pure extracts were identified by gas chromatography-mass spectrometry. Antimicrobial activities of pure and microencapsulated extracts against four foodborne pathogens (Staphylococcus aureusATCC29213,Listeria monocytogenesATCC19112,Klebsiella pneumoniaeATCC700603 andSalmonellaParatyphi A NCTC13) were determined using agar well diffusion, broth microdilution and time kill assays. CFE fromL. reuteriandL. plantarumconsisted of acetic acid, pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-3-(phenylmethyl)-, 2,3,4-trihydroxybenzaldehyde and 9-octadecenoic acid. The results also indicated the presence of two respective major compounds, namely, 2-methoxy-4-vinylphenol (19.03%) and trans-cinnamic acid (27.67%) in water and ethanolic propolis extracts. Presence of propolis extracts mainly ethanolic extract in microencapsulation led to higher inhibition zones against all foodborne pathogens (p < .05). The co-microencapsulation of CFE fromL. reuteriin combination with ethanolic or water extract of propolis resulted in 2.34- and 2.2-fold higher inhibition zone towardsL. monocytogenes.Pure and microencapsulated CFE fromL. reuteriresulted in 2.89 and 2.14 log cfu/ml reduction in growth ofS.Paratyphi A at 3 hr, respectively. The co-microencapsulation of CFE from lactobacilli and propolis extracts mainly ethanolic extract could be suggested as a novel antimicrobial on inhibition of food pathogens, as they contain abundant bioactive substances. If you¡¯re interested in learning more about 20737-42-2. The above is the message from the blog manager. Product Details of 20737-42-2.